Today! I am gonna share most loving dish and this is specially made on the occasions, eid, functions etc., this pulaw with dalcha is famous in villages.
Ingredients of pulaw:
1] Onion- 1
2] Ginger & garlic paste
3] Rice
4] Raw garam masala[Cinnamon, clove, caraway seeds, cardamom, bay leafs]
5] salt-1 tbsp
6] Coriander & Mint leaves.
Ingredients of Dalcha:
1] Toor dal- 100gms
2] Tomato- 3
3] Tamarind water- 1/2 glass
4] onion- 1/2
5] oil- 4 tbsp
6] Garam masala powder, Bay leafs.
7] salt-1, red chili-2, turmeric powder-1/2 tbsp.
How To Make pulaw:
1] Take Rice of 1 kg and wash it, keep aside.
2] Take a bowl with oil- 4 tbsp, add sliced onions-1 fry until it turns golden brown then add ginger & garlic paste 2 tbsp salute it well, then add raw garam masala 1 or 2 pieces, Coriander & mint leaves salute it. then add 1.5 litre of water close the lid of the bowl.
3] Cook for 5 minutes, until water gives bubbles then add washed rice & salute it then cook for 5-10 minutes on low flame until water completely disappear and rice is well cooked. then turn off the flame.
4] Now the pulaw is ready to serve.
How to make Dalcha:
1] Wash toor dal and keep aside. slice 2-tomatoes.
2] Take a pressure cooker add toor dal and oil-1 tbsp, sliced tomatoes, salt-1 tbsp, chili powder -2 tbsp, turmeric powder -1/2 tbsp. then close the lid and cook for 10 minutes.
3] toor dal is cooked then grind it and add turmeric water and cook until it boils. [ do this another bowl]
4] Then again take a pressure cooker add onion fry until it softens, then add washed mutton, 1- tomato and ginger & garlic paste, garam masala -1 tbsp, 1 glass of water and close the lid. cook for 10 minutes. Then turn of the flame add this mutton in the same bowl which you kept for boiling.
5] Salute them and add curry leaves, cook for more 5 minutes.
6] Now Dalcha is ready to serve.
Hope you like this pulaw and dalcha, try this and comment below.
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